Turkey boiled pork: can be cooked both on holidays and every day
Turkey pork is a very tasty and juicy dish that can be cooked every day or served at a festive table. The taste and aroma of this dish will not leave anyone indifferent.
Food blogger Lisa Glinska shared her recipe for turkey pork pie. On Instagram, she suggested cooking pork using only the simplest spices.
Turkey pork pie.
Source: Screenshot from lizaglinskaya's Instagram
Ingredients:
- Turkey fillet – 1 kg
- Water – 1 liter
- Salt – 2 tbsp with a slide
- Oil with herbs – 1 tbsp.
Method of preparation:
1. Dissolve the salt in water at room temperature. Put the turkey fillet in it and refrigerate for 10-12 hours.
First, soak the meat in salt water.
Source: Screenshot from Instagram lizaglinskaya
2. Remove the fillet, dry it with a paper towel, coat it with aromatic oil, and wrap it in parchment.
Wrap the meat in foil.
Source: Screenshot from lizaglinskaya's Instagram
3. Bake in a preheated 250-degree oven for 25 minutes.
Bake and let cool in the oven.
Source: Screenshot from lizaglinskaya's Instagram
4. Turn off the oven, leaving the turkey in the middle, until it cools completely.
Lisa Glinska
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