Tuna carpaccio: how to make a restaurant dish at home
We are all used to the idea that restaurant dishes are multi-component and expensive. But this is not true of all culinary masterpieces. For example, to make an exquisite tuna carpaccio, you only need fish, lots of seasonal herbs and vegetables, and a few ingredients for the dressing.
The idea for tuna carpaccio was published on the Instagram page of food blogger Valeriy Ponomar (ponomar_valeriy).
Tuna carpaccio recipe
Source: Screenshot of the post on the page of food blogger Valeriy Ponomar
Ingredients:
- tuna - 100 g
- oyster sauce - 1 tsp
- black pepper
- arugula
Tuna for cooking
Source: Screenshot of the post on the page of food blogger Valeriy Ponomar
Ingredients for Mexican salsa:
- tomato - 1 pc.
- red onion - 1/2 pc
- hot pepper - 1/3 pc
- garlic - 1 clove
- parsley or cilantro - 1 tbsp
Lubricating tuna with oyster sauce
Source: Screenshot of the post on the page of food blogger Valeriy Ponomar
- lime juice - 1 tsp
- olive oil - 1 tbsp
- salt
- black pepper
Adding oil to vegetables
Source: Screenshot of the post on the page of food blogger Valeriy Ponomar
Method of preparation:
1. Cut the tuna into slices 5-7 mm thick and carefully pound it to a thickness of 1 mm using cling film.
2. Put the beaten tuna in the refrigerator for 30 minutes.
3. Finely chop the vegetables for the salsa.
Adding lime juice
Source: Screenshot of the post on the page of food blogger Valeriy Ponomar
4. Drizzle with lime juice.
5. Add salt, pepper and olive oil.
6. Put the tuna on a plate.
Teaching salsa on tuna
Source: Screenshot of the post on the page of food blogger Valeriy Ponomar
7. Brush with oyster sauce and season with black pepper.
8. Top with arugula and the finished salsa.
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