русский
Українська

Tuna carpaccio: how to make a restaurant dish at home

Kateryna YagovychLS Food
Tuna carpaccio recipe. Source: thejapanstore.us

We are all used to the idea that restaurant dishes are multi-component and expensive. But this is not true of all culinary masterpieces. For example, to make an exquisite tuna carpaccio, you only need fish, lots of seasonal herbs and vegetables, and a few ingredients for the dressing.

The idea for tuna carpaccio was published on the Instagram page of food blogger Valeriy Ponomar (ponomar_valeriy).

Tuna carpaccio: how to make a restaurant dish at home

Ingredients:

  • tuna - 100 g
  • oyster sauce - 1 tsp
  • black pepper
  • arugula
Tuna carpaccio: how to make a restaurant dish at home

Ingredients for Mexican salsa:

  • tomato - 1 pc.
  • red onion - 1/2 pc
  • hot pepper - 1/3 pc
  • garlic - 1 clove
  • parsley or cilantro - 1 tbsp
Tuna carpaccio: how to make a restaurant dish at home
  • lime juice - 1 tsp
  • olive oil - 1 tbsp
  • salt
  • black pepper
Tuna carpaccio: how to make a restaurant dish at home

Method of preparation:

1. Cut the tuna into slices 5-7 mm thick and carefully pound it to a thickness of 1 mm using cling film.

2. Put the beaten tuna in the refrigerator for 30 minutes.

3. Finely chop the vegetables for the salsa.

Tuna carpaccio: how to make a restaurant dish at home

4. Drizzle with lime juice.

5. Add salt, pepper and olive oil.

6. Put the tuna on a plate.

Tuna carpaccio: how to make a restaurant dish at home

7. Brush with oyster sauce and season with black pepper.

8. Top with arugula and the finished salsa.

Other News

Ice cream for children

How to make ice cream for children at home: top 4 recipes

Unusual combinations will give you an unrivaled taste