Trendy summer dessert with apricots: how to impress your family
If you have a lot of ripe and juicy apricots, make crispy galette. Your whole family will definitely love this dessert. You can eat it with cool ice cream or just with tea.
The idea of making crispy apricot galette was published on the Instagram page of food blogger Olha Borachkova. The dough is very simple.
Recipe for crispy apricot galette
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
Ingredients for the dough:
- 82 % butter - 140 g
- flour - 215 g
- sugar - 1 tbsp
- ice water - 3 tbsp
- a pinch of salt
Ingredients for the filling:
- apricots without pits - 300-400 g
- corn starch - 1 tsp.
- yolk for greasing the sides of the dough - 1 pc.
Method of preparation:
Grind butter with flour into crumbs
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
1. Add salt and sugar to flour.
2. Grind with cold butter into crumbs.
Knead the dough
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
3. Add water and quickly knead the dough.
4. Put it in the refrigerator for 30 minutes.
Chop apricots
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
5. Turn on the oven to 200 degrees and cover the baking sheet with parchment.
6. Sprinkle the dough with a little flour and roll it out to a 30-centimeter piece.
Wrap the fruit in the dough
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
7. Sprinkle with starch and wrap the fruits in it, leaving 3 cm to the edge.
Grease with yolk
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
8. Wrap the free edges around the apricots, brush them with egg yolk and sprinkle with almond flakes and vanilla sugar to taste.
Sprinkle with almond flakes and vanilla sugar
Source: Screenshot of a post on food blogger Olha Borachkova's Instagram page
9. Bake for 30-40 minutes until set.
10. Serve with ice cream.
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