Transparent and rich aspic: made from chicken drumsticks
One of the main features of a delicious aspic is a clear broth. And, at the same time, it is rich and satisfying. Therefore, it is very important to choose the right meat so that it is moderately fatty and juicy. In this case, chicken drumsticks are perfect.
The idea of making transparent drumstick aspic was published on the lala.food culinary page on TikTok.
Putting vegetables and meat in a crockpot
Source: Screenshot of a post on the lala.food culinary page on TikTok
1. Put chicken drumsticks and onions and carrots in a casserole dish.
2. Cover with cold water.
Pouring gelatin with water
Source: Screenshot of a post on the lala.food culinary page on TikTok
3. Put it on the stove.
4. Pour the gelatin with water and leave to swell.
5. Remove the foam and fat from the broth.
Collecting excess fat
Source: Screenshot of a post on the lala.food culinary page on TikTok
6. Add the peppercorns, bay leaves, and salt.
7. Cook the broth for 4 hours.
8. Remove all the meat and vegetables from it.
Adding spices
Source: Screenshot of a post on the lala.food culinary page on TikTok
9. Squeeze the garlic.
10. Melt gelatin over low heat, pour into the broth.
11. Strain the liquid through a sieve.
Squeezing garlic
Source: Screenshot of a post on the lala.food culinary page on TikTok
12. Divide the meat into fibers and place it immediately in the container where the aspic will be frozen.
13. Arrange the sliced carrot slices.
Teaching meat and carrots
Source: Screenshot of a post on the lala.food culinary page on TikTok
14. Add the herbs.
15. All pour the broth.
Pouring water over the meat
Source: Screenshot of a post on the lala.food culinary page on TikTok
16. Set aside to harden.
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