Transcarpathian potato pancake with mushrooms and cheese: a recipe for a hearty lunch dish
Potato pancakes are a very satisfying and tasty potato dish that every housewife knows how to make. To prevent them from turning gray, add onions, and to make them tender and soft, don't add too much flour.
Homemade potato pancakes
Source: Klopotenko.com
Cook Maria shared a recipe for a delicious Transcarpathian potato pancake with mushroom sauce, cheese, and sour cream on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Potatoes - 1 kg
- Eggs - 3 pcs.
- Onions - 1 pc.
- Flour - 1 tbsp
- Salt, pepper - to taste
Filling:
- Mushrooms - 400 g
- Onion - 1 pc.
- Cheese - 200 g
- Sour cream - 250 g
Method of preparation:
1. Fry the chopped onion and sliced mushrooms in a little oil, then add sour cream, salt, pepper and simmer for 5 minutes.
Mushrooms for the filling
Source: thespruceeats.com
2. Grate the potatoes on a medium grater, add the onion, eggs, flour, salt, pepper and mix well.
The base for the potato pancake
Source: screenshot from an Instagram video
3. Put the potato mixture in a frying pan and fry in a little oil on both sides. Put the mushrooms with sour cream on top of the prepared pancake, sprinkle with cheese, cover and fry until the cheese melts.
Finished dish
Source: screenshot from an Instagram video
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