Top 7 ideas for freezing in ice cube trays: from berries to leftover wine
Did you know that you can freeze not only water, but also berries, wine, etc. in an ice cube tray? In fact, this is a versatile item that can not only surprise your family with something interesting, but also save you a lot of money.
Eatthis recently published a list of foods that can also be frozen in ice cube trays. These are great life hacks that can make life easier for any housewife.
Coffee
Frozen coffee.
Source: eatthis
Do you like iced coffee, but don't like to dilute it with ice cubes? Then why not brew a few batches of espresso and pour them into freezer molds? They will cool your coffee in no time and make it taste even better.
Wine
Frozen wine.
Source: eatthis
If you have leftover wine after a night out with your friends and you know for sure that you won't be using it in the coming days, just freeze it. Frozen pieces of wine can be used to cook meat and various sauces.
Broth
Frozen broth.
Source: eatthis
If you needed boiled meat, you just can't pour out the water in which it was cooked, because it's a real, delicious broth. You can use it to cook a variety of dishes, or even as a base for other soups. Freeze the broth and you will be surprised how much easier it will make your life.
Berries
Frozen berries.
Source: eatthis
Sometimes it happens that berries in the fridge start to spoil. Instead of throwing them in the trash, you can puree them and freeze them, and then use them as a base for your morning smoothies.
Mint and lemon
Frozen mint with lemon.
Source: eatthis
Freeze mint and lemon slices in pure water for an incredibly refreshing effect. Adding just a few cubes to the bottle of water you always have with you will completely change its taste for the better.
Greens
Frozen greens.
Source: eatthis
Mix your favorite chopped herbs with butter and put them in freezer bags. These flavorful pieces can be used to make all kinds of dishes.
Egg yolks and whites
Frozen eggs.
Source: eatthis
Separate the yolks from the whites and freeze them separately. When you need to add only the yolks to a dish, you can easily use this preparation. The same goes for whites, which can be used to make any dish.
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