TOP-5 best sauces for seafood

Who doesn't like seafood, which is very healthy and necessary for the body, and secondly, it is easy to prepare. If you choose the right sauce for them, you will get a very tasty dish.

MasterChef contestant Konstiantyn Laipakov shared on Instagram a list of the 5 best sauces for seafood, which will further reveal their taste and flavor.

1. Mint and yogurt sauce

Ingredients:

• fatty yogurt 100 g
• mint - 2 tsp.
• salt, pepper - to taste

Method of preparation:

1. Put the yogurt in a blender, add chopped mint, salt, and pepper, and beat until smooth.

2. Cheese sauce with cream

Ingredients:

• cream 22% - 250 ml
• Parmesan cheese - 50 g
• Gouda cheese - 50 g
• salt, pepper - to taste

Method of preparation:

1. Heat the cream well.
2. Grate two types of cheese and add to the cream, mix thoroughly until the cheese is completely dissolved.
3. Add salt and pepper to taste.

3. Thousand Islands.

Ingredients:

• yogurt - 100 g
• pickled cucumbers - 1-2 pcs.
• onions - 1/2 pc.
• capers - 4-5 pcs.
• salt, pepper - to taste

Method of preparation:

1. Cut cucumbers into small cubes, add yogurt, chopped capers and onions, salt and pepper to taste.

4. Cheese sauce with cream

Ingredients:

• 22% cream - 150 ml
• Parmesan cheese - 50 g
• Gouda cheese - 50 g
• garlic - 1-2 cloves.
• nut kefir - 150 ml
• sour cream - 1-2 tbsp
• cilantro - 1 bunch
• parsley - 1 bunch
• salt, pepper - to taste

Method of preparation:

1. First of all – heat the cream well, grate two types of cheese, and add to the hot cream, mix so that the cheese melts well.
2. Chop the garlic, cilantro and parsley.
3. Mix the nut buttermilk, sour cream, garlic, parsley, and cilantro, season well with salt and pepper, and mix.
4. Add the mixture to the cream and cheese.

5. Honey and mustard

Ingredients:

• butter - 30 g
• soy sauce - 1 tbsp
• honey - 1 tsp.
• grainy mustard - 1 tsp.

Method of preparation:

Mix all the ingredients, put on low heat, and heat until the butter melts, stir.