Top 3 salads for a light dinner: an interesting combination of familiar ingredients

Kateryna YagovychLS Food
Preparation of light salads

For dinner, you always want to eat something tasty, but at the same time light, simple, and low in calories. A great option is to make a salad. You can experiment with flavors and add your favorite ingredients. This dish does not get boring because it can be prepared differently every time.

The FoodOboz editorial team has prepared a selection of salads made from interesting ingredients for a delicious and light dinner. Ideas from food bloggers.

Simple tuna salad from MARINA RICCI FOOD. Published on the channel in Telegram. lettuce leaf

  • cherry
  • cucumber
  • feta cheese
  • tuna
  • olives
  • corn

Method of preparation:

1. Cut the vegetables.

2. Add olive oil for dressing.

3. Mix everything.

Salad with beans and chicken by alia_new_life. Published on the Instagram page.

Ingredients:

  • chicken meat - 200 g
  • eggs - 1 pc
  • corn - 60 g
  • frozen green beans - 200 g
  • homemade mayonnaise - 2 tbsp
  • avocado
  • salt and pepper - to taste

Method of preparation:

1. Boil chicken meat, cool, cut into cubes.

2. Boil the green beans in salted water, and cool.

3. Stew together with corn in a dry frying pan with water under the lid for 3-5 minutes.

4. Boil the egg, cool, peel, cut into cubes.

5. Mix avocado with 1/2 tsp mustard, salt and pepper, juice of 1/2 lemon, and 3 tbsp olive oil in a blender.

6. Combine chopped chicken, green beans, egg, and corn, mix

7. Dress with homemade mayonnaise made with eggs, mustard, oil, and spices.

Light salad with tangerines by viktoriia__sharaburiak. Posted on the Instagram page.

Ingredients:

  • crab sticks - 6 pcs
  • tangerines - 2 pcs
  • hard cheese - 50 g
  • cucumber - 1 pc

Ingredients for the sauce:

  • eggs - 1 pc
  • salt - 1 tsp
  • olive oil - 1 tbsp
  • mayonnaise - 2 tbsp
  • mustard in the grains - 1 tsp
  • lemon juice - 1 tbsp

Method of preparation:

1. Cut everything into a large cube, and divide tangerine into slices.

2. Prepare the sauce: beat all the ingredients in a blender.

3. Pour over the salad and mix.

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