TOP-3 delicious homemade liqueurs that are easy to prepare

Autumn is a great time to harvest some healthy vegetables, such as pumpkin, beets, carrots, and fruits, such as grapes, apples, and pears. It is worth noting that they can be an excellent basis for many dishes and drinks, and you can even try to make homemade wine and liqueur from them.

The FodOboz editorial team shares 3 recipes for delicious, homemade liqueurs made from different fruits that will definitely turn out flavorful and successful.

1. Grape liqueur

Ingredients:

• Grapes - 2 kg
• Sugar - 700 g
• Water - 1 liter

Method of preparation:

1. Wash the grapes well, and peel off the twigs and leaves.
2. Wash the container in advance, put the grapes in it, cover it with sugar, cover it with a rubber glove, and put it in a dark place for a month.
3. After the time has elapsed, remove the glove, strain the liquor through cheesecloth, and pour it into glass bottles.
4. Refrigerate, but you can also store it in a dark, cool place.

2. Apple liqueur

Ingredients:

• apples - 2.5-3 kg
• sugar - 2 kg
• water - 3 liters
• vodka - 1.5 liters

Method of preparation:

1. Wash the apples well, peel and core them, and cut them into medium slices.
2. Prepare a bottle or large jar in advance – wash well with baking soda and pour boiling water over it.
3. Fill the bottle or jar with apples, add water and vodka. Be sure to cover the jar with cheesecloth and put it in a warm place for 2 weeks, preferably where the sun is shining.
4. After the time has elapsed, strain the liquid through cheesecloth and add sugar to it, mix, and leave it for two days.
5. After that, put it in the refrigerator for 10 days.
6. Then strain it again and pour it into glass bottles, leaving them in the refrigerator for 1 month.

3. Plum tincture

Ingredients:

• plums - 1 kg
• vodka - 0.5 liters
• sugar - 300 g

Method of preparation:

1. Wash the plums, separate them from the pit, and cut them into small cubes.
2. Put them in a jar, pour vodka so that it completely covers the plums, be sure to close the jar with a lid and transfer to a dark place for 1 month.
3. After a month, strain the liqueur and refrigerate it.
4. Do not throw away the remaining plums, put them in a jar, cover them with sugar, cover the jar again, and put it in a cool dark place for a week to make syrup.
5. Then add the resulting syrup to the tincture, pour into glass bottles, and refrigerate for 2 weeks.