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Tomatoes in their own juice: how to pickle for the winter

Kateryna YagovychLS Food
Tomatoes for the winter. Source: Pixabay

Traditionally, tomatoes are preserved for the winter whole. However, if you pickle the vegetable in its own juice, it can be used to prepare a variety of dishes or as a delicious sauce. It is also a delicious appetizer that will perfectly complement meat or fish.

The idea of cooking tomatoes in their own juice was published on the Instagram page of food blogger Tetiana (anyushina).

Tomatoes in their own juice: how to pickle for the winter

Ingredients:

  • tomatoes - 1.5 kg (1)
  • tomatoes - 750 g (2)
  • salt - 1 tsp
Tomatoes in their own juice: how to pickle for the winter

Method of preparation:

1. Cut the tomatoes (1) crosswise and cover with boiling water for 2-3 minutes.

2. Then drain the boiling water and pour cold water over.

Tomatoes in their own juice: how to pickle for the winter

3. Peel the skin and cut tomatoes into cubes.

4. Put in a sieve to drain excess liquid.

Tomatoes in their own juice: how to pickle for the winter

5. Pass the tomatoes (2) through a juicer.

6. Pour the juice into the pan and add the chopped tomatoes (1). Season with salt.

Tomatoes in their own juice: how to pickle for the winter

7. Put on the fire, bring to a boil and cook for 7-10 minutes.

8. Pour into sterile jars and seal.

Tomatoes in their own juice: how to pickle for the winter

9. For safety, wrap it in a blanket.

10. Can be safely stored in the apartment.

Tomatoes in their own juice: how to pickle for the winter

11. This portion will make 3-4 jars of 0.5 liters each.

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