Tomatoes in their own juice: how to pickle for the winter
Traditionally, tomatoes are preserved for the winter whole. However, if you pickle the vegetable in its own juice, it can be used to prepare a variety of dishes or as a delicious sauce. It is also a delicious appetizer that will perfectly complement meat or fish.
The idea of cooking tomatoes in their own juice was published on the Instagram page of food blogger Tetiana (anyushina).
Recipe for pickled tomatoes in their own juice
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
Ingredients:
- tomatoes - 1.5 kg (1)
- tomatoes - 750 g (2)
- salt - 1 tsp
Cutting tomatoes
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
Method of preparation:
1. Cut the tomatoes (1) crosswise and cover with boiling water for 2-3 minutes.
2. Then drain the boiling water and pour cold water over.
Peeling tomatoes
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
3. Peel the skin and cut tomatoes into cubes.
4. Put in a sieve to drain excess liquid.
Making tomato juice
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
5. Pass the tomatoes (2) through a juicer.
6. Pour the juice into the pan and add the chopped tomatoes (1). Season with salt.
Stewing tomatoes in juice
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
7. Put on the fire, bring to a boil and cook for 7-10 minutes.
8. Pour into sterile jars and seal.
Adding spices
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
9. For safety, wrap it in a blanket.
10. Can be safely stored in the apartment.
Putting in jars
Source: Screenshot of the post on the page of food blogger Tetiana Yushina
11. This portion will make 3-4 jars of 0.5 liters each.
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