Tomato carpaccio: a recipe for a delicious Italian appetizer in 3 minutes
Tomato carpaccio
Source: stockfood.co.uk
Tomato carpaccio is one of the most delicious summer appetizers, best prepared with cheese, greens, and spices. Add basil, mango, and caper sauce for a spicy and bright flavor.
What to cook with tomatoes
The chef shared on Instagram a recipe for a delicious tomato carpaccio with basil, capers, and cheese.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Large tomatoes - 1 pc.
Sauce:
- Basil 1 sprig
- Anchovies in oil 3 pcs
- Capers 3-4 pcs
- Lemon zest
- Red onion 1/2 pc
- Lemon juice 1 tsp
- Tobasco a few drops
- Olive oil 4 tbsp
Additional ingredients:
- Ricotta (feta cheese) 50 g
Method of preparation:
1. Cut the tomatoes into thin slices, put them on a plate greased with olive oil.
Delicious tomatoes
2. Chop all the ingredients for the sauce.
Sauce for the dish
3. Put the tomatoes on the dish, pour the sauce and sprinkle with grated cheese!
Ready appetizer
Recommendations
Subscribe
Subscribe
