Tomato carpaccio: a recipe for a delicious Italian appetizer in 3 minutes

Tomato carpaccio is one of the most delicious summer appetizers, best prepared with cheese, greens, and spices. Add basil, mango, and caper sauce for a spicy and bright flavor.

The chef shared on Instagram a recipe for a delicious tomato carpaccio with basil, capers, and cheese.

Ingredients:

• Large tomatoes - 1 pc.

Sauce:

• Basil 1 sprig
• Anchovies in oil 3 pcs
• Capers 3-4 pcs
• Lemon zest
• Red onion 1/2 pc
• Lemon juice 1 tsp
• Tobasco a few drops
• Olive oil 4 tbsp

Additional ingredients:

• Ricotta (feta cheese) 50 g

Method of preparation:

1. Cut the tomatoes into thin slices, put them on a plate greased with olive oil.

2. Chop all the ingredients for the sauce.

3. Put the tomatoes on the dish, pour the sauce and sprinkle with grated cheese!

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