Tomato and apple ketchup for the winter: a great alternative

This homemade ketchup is a great alternative to all the usual sauces. Its advantage is that it goes well with almost all dishes, and is made from just two main ingredients: tomatoes and apples.

Food blogger Tetiana Riabokin (mama_na_kykhne) shared a recipe for tomato and apple ketchup on her Instagram page.

Ingredients:

• tomatoes - 3 kg
• apples - 0.5 kg
• onion - 250 g
• salt - 1.5 tbsp
• sugar - 1.5 cups.

• black pepper - 0.5 tsp.
• red pepper - 0.5 tsp.
• vinegar - 50 ml

Method of preparation:

1. Cut tomatoes, onions, and apples into cubes. Put everything in a saucepan, put on fire, bring to a boil and cook for 50 minutes. Do not cover with a lid.

2. Add the rest of the ingredients to the resulting mass. Blend with a blender until smooth.

3. The resulting mass must be additionally passed through a sieve.

4. Then put on fire and cook for 20 minutes.

5. Pour the ketchup into sterile jars and seal.