Tomato and anchovy carpaccio: how to make a gourmet appetizer without meat
Carpaccio is an appetizer made of thinly sliced meat slices. It is seasoned with vinegar and oil. But while the tomato season is in full swing, you can use these juicy vegetables. They go well with anchovies.
The idea of cooking tomato carpaccio was published on the Instagram page of cook Olena Moskovchenko (moskovchenkoalena). Also add green basil.
Carpaccio recipe with anchovies and tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Olena Moskovchenko
Ingredients:
- tomato - 1 pc.
- anchovies - 100 g
- sun-dried tomatoes - 2 pcs.
- green basil - 2 sprigs
- olive oil
- lime
Method of preparation:
Clean the fish
Source: Screenshot of the post on food blogger Olena Moskovchenko's Instagram page
1. Chop the sun-dried tomatoes and basil.
2. Drizzle oil over a wide plate.
Pour oil on the plate
Source: Screenshot of the post on the Instagram page of food blogger Olena Moskovchenko
3. Put basil and sun-dried tomatoes on it.
4. Slice the fresh tomato as thinly as possible.
Chop the tomatoes
Source: Screenshot of the post on food blogger Olena Moskovchenko's Instagram page
5. Put it on top.
Pour oil over the dish
Source: Screenshot of the post on the Instagram page of food blogger Olena Moskovchenko
6. Add more oil and add the anchovies.
7. Garnish with lime zest.
Ready carpaccio
Source: Screenshot of the post on food blogger Olena Moskovchenko's Instagram page
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