Tkemali for the winter: 2 elementary ways to make spicy sauce
Plum and cherry plum tkemali sauce
Tkemali sauce is an amazing, flavorful, spicy seasoning for many dishes, especially meat. Thanks to this sauce, they acquire a completely different, amazing taste, and it is very easy to prepare.
The FoodOboz editorial team shares 2 recipes for delicious homemade tkemali for the winter, which can be prepared in just 1 hour.
1. Classic plum tkemali sauce
Tkemali sauce
Ingredients:
- red, yellow, or green sour cherry plum - 1 kg
- garlic - 5 cloves
- sugar - 2 tbsp
- salt - 1 tsp.
- Suneli hops - 1 tsp.
- fresh cilantro - 1 bunch
Method of preparation:
- Wash the plums, put them in a saucepan with boiling water, and cook for about 30-40 minutes.
- Rub through a sieve to make a liquid puree of cherry plum.
- Chop the garlic, add it to the puree, salt, and pepper, mix and put it in a saucepan, bring to a boil, and cook for about 1 hour.
- At the very end, add chopped fresh cilantro, pour the hot sauce into sterile jars, and preserve.
2. Tkemali for the winter
Sauce for barbecue
Source: pixabay.com
Ingredients:
- fresh plums of the "tkemali" variety or others - 1 kg
- drinking water - 100 ml
- cilantro - 3 sprigs
- garlic - 1 head
- ground coriander - 3 tsp.
- ground red pepper - 1.5 tsp.
- dried dill - 2 tbsp
- dried mint - 2 tsp.
- vegetable oil - 4 - 8 tsp.
Method of preparation:
- Wash the plums, remove the seeds, put them in a saucepan, cover with water, bring to a boil, then cook until they are cooked.
- Be sure to grind the finished plums through a sieve so that all the fibers and skin do not get into the sauce.
- Pour the resulting puree into a saucepan and cook for about 40-45 minutes.
- Peel the garlic, chop it, and add it along with the spices to the plum puree, salt it, add mint, dill, and oil, and bring it to a boil again.
- Pour the hot sauce into jars and preserve.
Recommendations
Subscribe
Subscribe
