Tiramisu without raw eggs: how to make a new dessert
Tiramisu is a dessert that does not require baking. Therefore, the eggs used to make the cream remain raw. If for some reason you cannot eat the product in this form, there is a great alternative. In the following version, you don't need to add eggs.
The idea of making tiramisu dessert without eggs was published on the Instagram page of food blogger Kateryna Kudlyak (recepty_przepisy).
Recipe for tiramisu without eggs
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Kudliak
Ingredients:
- Savoyardi biscuits - 300 g
- large glass of steamed coffee with sugar - 1
Ingredients for the cream:
- mascarpone - 250 g
- cream 33-36% - 500 g
- Powdered sugar - 50-60 g, or 50-60 g of raw condensed milk
A combination of mascarpone and cream
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
Additional ingredients:
- raspberries - 300-400 g
- cocoa
Method of preparation:
Putting savoyardi sticks in the mold
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
1. Ingredients for the cream: combine mascarpone, cream, powdered sugar in a bowl.
2. The cheese and cream should be well chilled.
Spreading the cream
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
3. Beat into a stable cream.
4. To assemble: put a row of savoyardi biscuits, pre-soaked in coffee, on the bottom of a deep baking sheet.
Layering raspberries
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
6. Then cream, raspberries, cream, cookies, cream.
7. Use a pastry bag to decorate the top and sprinkle with cocoa, garnish with raspberries.
Laying out the top layer of savoyardi sticks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
8. Cover and refrigerate for several hours, preferably overnight.
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