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Tiramisu without raw eggs: how to make a new dessert

Kateryna YagovychLS Food
Recipe for tiramisu without eggs. Source: Pexels

Tiramisu is a dessert that does not require baking. Therefore, the eggs used to make the cream remain raw. If for some reason you cannot eat the product in this form, there is a great alternative. In the following version, you don't need to add eggs.

The idea of making tiramisu dessert without eggs was published on the Instagram page of food blogger Kateryna Kudlyak (recepty_przepisy).

Tiramisu without raw eggs: how to make a new dessert

Ingredients:

  • Savoyardi biscuits - 300 g
  • large glass of steamed coffee with sugar - 1

Ingredients for the cream:

  • mascarpone - 250 g
  • cream 33-36% - 500 g
  • Powdered sugar - 50-60 g, or 50-60 g of raw condensed milk
Tiramisu without raw eggs: how to make a new dessert

Additional ingredients:

  • raspberries - 300-400 g
  • cocoa

Method of preparation:

Tiramisu without raw eggs: how to make a new dessert

1. Ingredients for the cream: combine mascarpone, cream, powdered sugar in a bowl.

2. The cheese and cream should be well chilled.

Tiramisu without raw eggs: how to make a new dessert

3. Beat into a stable cream.

4. To assemble: put a row of savoyardi biscuits, pre-soaked in coffee, on the bottom of a deep baking sheet.

Tiramisu without raw eggs: how to make a new dessert

6. Then cream, raspberries, cream, cookies, cream.

7. Use a pastry bag to decorate the top and sprinkle with cocoa, garnish with raspberries.

Tiramisu without raw eggs: how to make a new dessert

8. Cover and refrigerate for several hours, preferably overnight.

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