Three recipes for the fastest barbecue marinades

Marinating meat for barbecue quickly is not only possible but also very easy. Because you can find almost all the products for a quick marinade in the fridge.

The FoodOboz editorial team has prepared 3 recipes for express marinades for meat, each of which can be varied by adding your favorite seasonings or spices to your taste.

Kiwi marinade

Ingredients:

• pork – 2 kg
• kiwi – 1-2 pcs
• onion, salt, pepper – to taste

Method of preparation:

1. Cut the meat across the grain into 3x5 cm cubes.
2. Cut the onion into rings.
3. Add salt, ground black pepper, and grated kiwi to taste.
4. Put the meat in a large bowl and pour the marinade over it, let it stand for about 20-30 minutes.

Cherry juice and red wine

Ingredients:

• Cherry juice – 200 ml
• Red wine, dry – 100 ml
• Pork – 3 kg
• Paprika – 1-2 tbsp
• Salt, spices – to taste

Method of preparation:

1. Cut the meat, put it in a saucepan, sprinkle with paprika.
2. Leave the meat for 20 minutes. Then add 200 ml of cherry juice and 100 ml of wine.
3. Mix everything thoroughly and leave to marinate for 90 minutes.
4. Add salt and pepper to taste.

Kefir marinade for kebabs

Ingredients:

• Pork (neck) – 1 kg
• Onions – 2 pcs
• Kefir – 1 glass
• Green onions – 1 bunch
• Parsley – 1 bunch
• Salt – 1 tsp
• Ground black pepper – 0.5-1 tsp

Method of preparation:

1. Rinse the meat thoroughly and cut into medium pieces.
2. Cut the washed onion into rings.
3. Finely chop green onions and parsley.
4. Season with spices, salt to taste, and herbs and onions.
5. Pour kefir over the mixture and wait 50 minutes.