Three of the easiest okroshka recipes
Okroshka is an absolutely summer dish and 100% for an amateur, since not everyone likes cucumbers, sausage, and even mixed with sour cream and mineral water. But if you are a fan of this combination of products, then be sure to cook this familiar dish in a completely new way.
The FoodOboz editorial team has prepared for you 3 variants of very quick and easy, and most importantly, refreshing and tasty okroshka.
Okroshka with kefir
How to cook delicious okroshka with kefir
Ingredients:
- sparkling water - 900 ml
- kefir - 1 liter
- sour cream - 2-3 tbsp
- potatoes - 4 pcs.
- eggs - 4 pcs.
- salami - 150 g
- cucumbers - 5 pcs.
- radish - 220 g
- green onions - 2 bunches
- dill - 1 bunch
- vinegar - 1 tbsp
- salt - to taste
Method of preparation:
- Boil the potatoes and eggs, cut into small cubes and put into a saucepan.
- Finely chop 4 cucumbers, and grate one along with the radish and salami.
- Chop the greens, add them to the pan and pour water, kefir, add sour cream, salt, pepper, and vinegar. Mix everything well.
It is best to put the okroshka in the refrigerator for a few hours to infuse it, and then serve.
2. Okroshka on ayran
Okroshka on ayran
Ingredients:
- arrowroot - to taste
- potatoes - 5-6 pcs.
- milk sausage or ham - 400 g
- eggs - 2-3 pcs.
- fresh cucumbers - 2-3 pcs.
- green onions - 1 bunch
- radish - 400 g
- salt, pepper - to taste
Method of preparation:
- Boil potatoes and eggs, cut into small cubes.
- Finely chop the cucumbers, herbs, sausage and radish, add to a larger container, season with salt and pepper and pour over the ayran.
Let the dish brew and eat.
3. Okroshka on kvass
Okroshka on kvass has a special flavor
Ingredients:
- kvass - 1 liter
- young potatoes - 2 pcs.
- eggs - 3 pcs.
- radish - 150 g
- cucumbers - 1-2 pcs.
- milk sausage - 150 g
- green onions - 30-50 g
- dill - 30 g
- salt, pepper - to taste
Method of preparation:
- Boil new potatoes and eggs, cut into small pieces.
- Chop the cucumbers, sausage, radish, and herbs.
- Add everything to a saucepan and cover with kvass.
It is better to serve okroshka chilled.
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