Three main secrets of tall and fluffy pancakes: the recipe for the perfect dish

Pancakes, like cottage cheese pancakes, are one of the best breakfasts – delicious, hearty, and extremely easy to prepare. My grandmother always made them high, very soft and fluffy. But now not every housewife can achieve such a result – not everyone knows what the secret is.

Food blogger Elena (elenashooo) shared the recipe and secrets of making high pancakes on her Instagram page.

Three main secrets of successful pancakes:

• The base for pancakes – kefir – should be heated before cooking.
• Leave the finished dough to rest for 10 minutes.
• Put the finished pancakes in a deep bowl and cover them with a plastic bag to prevent them from "falling off".

Ingredients:

• kefir - 250 ml
• eggs - 1 pc
• salt pinch sugar - 1 tbsp.
• vanilla sugar

• flour - 1 tbsp.
• baking powder - 1 tbsp. 

Method of preparation:

1. Mix eggs, sugar and salt.

2. Pour warm kefir. Stir to mix.

3. Add flour and knead a thick dough.

4. Add the baking powder. Stir to combine. Leave the dough for 10 minutes.

5. Fry the pancakes.