Three main secrets of tall and fluffy pancakes: the recipe for the perfect dish
Recipe for pancakes on kefir
Pancakes, like cottage cheese pancakes, are one of the best breakfasts – delicious, hearty, and extremely easy to prepare. My grandmother always made them high, very soft and fluffy. But now not every housewife can achieve such a result – not everyone knows what the secret is.
Food blogger Elena (elenashooo) shared the recipe and secrets of making high pancakes on her Instagram page.
Pancakes
Three main secrets of successful pancakes:
- The base for pancakes – kefir – should be heated before cooking.
- Leave the finished dough to rest for 10 minutes.
- Put the finished pancakes in a deep bowl and cover them with a plastic bag to prevent them from "falling off".
Kefir for pancakes needs to be preheated
Ingredients:
- kefir - 250 ml
- eggs - 1 pc
- salt pinch sugar - 1 tbsp.
- vanilla sugar
- flour - 1 tbsp.
- baking powder - 1 tbsp.
Method of preparation:
1. Mix eggs, sugar and salt.
Thick dough for pancakes
2. Pour warm kefir. Stir to mix.
3. Add flour and knead a thick dough.
Frying pancakes
4. Add the baking powder. Stir to combine. Leave the dough for 10 minutes.
5. Fry the pancakes.
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