Thin, versatile crepes with milk: how to make a successful dough without lumps
If you're looking for a versatile crepe recipe that's suitable for sweet and savory fillings, then you should definitely look into milk crepes. They are easy and quick to prepare. They have a very pleasant creamy flavor and are elastic, tender, and thin.
Food blogger Alina Foodie shared a recipe for versatile thin pancakes with milk on her YouTube channel . (To watch the video, scroll to the end of the news story).
Recipe for universal pancakes with milk
Source: Screenshot of the recipe on Youtube
Ingredients:
- eggs - 2-3 pcs.
- salt - 1\3 tsp.
- sugar - 2-3 tbsp.
- vanilla sugar - 1 tsp.
- vegetable oil - 3 tbsp.
- flour - 150 g
- milk - 500 ml
Thin pancakes with milk that do not tear
Source: Pixabay
Method of preparation:
1. Mix eggs, salt, sugar, vanilla sugar, oil and flour.
2. Gradually pour in the milk, mixing well.
Milk pancakes for savory and sweet fillings
Source: Pixabay
3. Leave the dough for 15-20 minutes.
4. Heat the frying pan well. Lubricate with vegetable oil. Pour the dough into the pan.
Dough for thin pancakes with milk without lumps
Source: Pixabay
5. Fry the pancakes over high heat.
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