Thin pancakes that don't tear: what not to add to the dough so as not to spoil it
Successful pancakes can be the basis for a variety of delicious dishes, including cakes and savory snacks. It is very important to make a good dough, without lumps.
Homemade pancakes
Source: Good Housekeeping
Chef Valentyna Saienko shared on Instagram a recipe for boiling pancakes that are very tasty, elastic and do not tear, and 11 options for delicious fillings.
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
To make pancakes elastic, cooks advise adding oil to the dough.
But there are two ingredients that can completely ruin pancake batter: baking soda and baking powder!
How to make delicious pancakes
Ingredients:
- Flour - 125 g
- Eggs - 2 pcs.
- Milk - 175 ml
- Boiling water - 175 ml
- Salt - a pinch
- Sugar - to taste
- Butter - 30 g
Method of preparation:
1. Mix eggs with sugar and salt, add milk, add flour and mix until smooth.
How to make the perfect pancake batter
2. Next, add boiling water and vegetable oil and mix the batter again.
How to make perfect pancakes
3. Heat a frying pan well, grease with vegetable oil and fry the pancakes.
Recipe for thin pancakes
Source: pexels.com
Options for pancake fillings
- boiled or fried chicken
- sausage or ham
- fish
- greens
- cottage cheese
- boiled eggs with onions
- stewed cabbage
- mushrooms
- offal
- cottage cheese
- berries
What to add to pancake batter
Source: pixabay.com
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