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Thin pancakes that don't tear: we tell you what to add to the dough

Iryna MelnichenkoLS Food
Homemade pancakes
Homemade pancakes. Source: bakingkneads.com

Homemade pancakes are the easiest dough dish to make, but they can often turn out badly. Cooks advise adding not only oil to the dough but also butter to make the pancakes thin but not torn.

Secrets of cooking thin pancakes

Chef Volodymyr Yaroslavskyi shared a recipe for delicious, flavorful, thin pancakes on Instagram that are not tearing up.

Pancake recipe

Ingredients:

Dough:

  • milk – 500 ml
  • flour – 190 g
  • eggs – 2 pcs
  • sugar – 35 g
  • oil – 35 g
  • butter – 35 g

Method of preparation:

1. Add eggs, salt, and sugar to 200 ml of milk, mix, add flour, and mix again to make the dough like thick sour cream.

2. Then pour more milk into the dough and mix.

Pancake dough with milk

3. Melt the butter, mix with the oil, and add to the dough, this will prevent the pancakes from tearing.

Delicious pancakes with butter

4. Pour the oil mixture into the batter and mix.

Thin Pancakes

5. Fry the pancakes until golden brown.

Homemade pancakes

You can use any ingredients for the filling!

Delicious pancakes with cottage cheese

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