Thin pancakes on cottage cheese: delicious to serve with salmon and cream cheese

These pancakes will not fall apart in the pan and will be quite dense, because they are based on cottage cheese. To make them a full meal, wrap cream cheese and red fish in them. It will be very nutritious.

The idea of making cottage cheese pancakes was published on the Instagram page of food blogger Vitalina Vorotniuk (vita vorotniuk). The dough should be whipped with a blender.

Ingredients:

• cottage cheese - 200 g
• milk - 150 g
• eggs - 3 pcs.
• flour - 6 tbsp
• butter - 30 g
• oil
• salt
• a bunch of dill

Method of preparation:

1. Mix cottage cheese and milk in a blender.

2. Add the flour.

3. Mix well.

4. Add butter, salt, eggs to the mixture.

5. Stir the mixture.

6. Add sunflower oil and mix again.

7. Chop the dill and add it to the mixture.

8. Mix with a blender on low speed.

9. Let the dough stand for 20 minutes.

10. Fry. Delicious served with Philadelphia and salmon.