Thin pancakes on cottage cheese: delicious to serve with salmon and cream cheese
These pancakes will not fall apart in the pan and will be quite dense, because they are based on cottage cheese. To make them a full meal, wrap cream cheese and red fish in them. It will be very nutritious.
The idea of making cottage cheese pancakes was published on the Instagram page of food blogger Vitalina Vorotniuk (vita vorotniuk). The dough should be whipped with a blender.
Recipe for cottage cheese pancakes
Source: Screenshot of the post on the page of food blogger Vitalina Vorotnyuk in Instgaram
Ingredients:
- cottage cheese - 200 g
- milk - 150 g
- eggs - 3 pcs.
- flour - 6 tbsp
- butter - 30 g
- oil
- salt
- a bunch of dill
Method of preparation:
Add milk to the cottage cheese
Source: Screenshot of the post on the page of food blogger Vitalina Vorotnyuk on Instgaram
1. Mix cottage cheese and milk in a blender.
2. Add the flour.
3. Mix well.
Add the egg
Source: Screenshot of the post on the page of food blogger Vitalina Vorotnyuk on Instgaram
4. Add butter, salt, eggs to the mixture.
5. Stir the mixture.
Add the greens
Source: Screenshot of the post on the page of food blogger Vitalina Vorotnyuk in Instgaram
6. Add sunflower oil and mix again.
7. Chop the dill and add it to the mixture.
Frying pancakes
Source: Screenshot of the post on the page of food blogger Vitalina Vorotniuk on Instgaram
8. Mix with a blender on low speed.
9. Let the dough stand for 20 minutes.
Ready pancakes with cottage cheese
Source: Screenshot of the post on the page of food blogger Vitalina Vorotnyuk in Instgaram
10. Fry. Delicious served with Philadelphia and salmon.
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