Thin pancakes made with seasonal vegetables: easy to prepare
You can even make thin pancakes from juicy seasonal vegetables. For the base you will need ordinary kefir, as well as flour. It is delicious served with cucumber sauce.
The idea of cooking thin vegetable pancakes is published on the page of foodblogger Valeria with the nickname valerikiry in Instagram. Zucchini and potatoes just need to be grated.
Recipe for delicious thin vegetable pancakes
Source: Screenshot of a post on the Instagram page of foodblogger Valeria with the nickname valerikiry
Ingredients:
- kefir - 200 ml.
- eggs - 3 pcs.
- flour - 150 g
- zucchini - 1 pc.
- vegetable oil 2 tbsp.
- salt - 1 tsp.
- herbs
- potatoes - 1 pc.
Method of preparation:
Grate zucchini
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
1. Beat eggs with a whisk, add kefir, vegetable oil, salt, mix.
2. Add flour.
Pancake batter
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
3. Grate the zucchini and potatoes into a small grater.
4. Add to the dough, stir.
Adding the flour
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
5. Fry the pancakes on both sides on a griddle until golden.
6. Serve with cucumber sauce.
Pour the pancake batter onto the skillet
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
Ingredients for the sauce:
- cucumber - 1 pc.
- sour cream
Making the sauce
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
- garlic - 4 cloves
- herbs
Serve pancakes with cucumber sauce
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
- salt
- black pepper
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