Thin creamy pancakes on milk that turn out elastic and tasty: what you should add to the batter

Iryna MelnichenkoLS Food
Pancake recipe. Source: Photo from the page of food blogger Lyubov Bondarchuk

Pancakes are a dish loved by everyone and can be an alternative to bread, buns and pies. They can be cooked with milk, yogurt, water or whey. For the filling you can use different products, from cottage cheese to meat.

Homemade pancakes

Cook Victoria shared on Instagram a recipe for delicious, elastic creamy pancakes that will be very flavorful and tender.

Pancake recipe

Add cream and vegetable oil to the batter, they will give the pancakes elasticity.

Cream of dough

Ingredients:

  • milk - 500 ml
  • cream 20-33% - 100 ml
  • eggs - 3 pcs.
  • sugar - 70 g
  • flour - 200-220 g
  • vanilla extract or vanilla sugar - 1 tsp.
  • vegetable oil - 3 tbsp.
  • salt - pinch

Method of preparation:

1. Beat eggs with sugar, vanilla sugar and salt, add milk and mix.

Eggs for dough

2. Pour in all the flour, mix until smooth so there are no lumps.

3. Pour in the remaining milk, cream and vegetable oil and mix. Allow the dough to rest for 15-20 minutes. After this time you can add a little more milk and mix.

How to make the perfect pancake batter

4. Bake the pancakes on a well heated griddle, greasing the griddle with oil if necessary.

Fried pancakes

You can use cottage cheese, berries, meat, cabbage, mushrooms for the filling.

Homemade Pancakes

Other News

Foods fried in oil can be harmful to health

The 5 foods that should be removed from the diet

Instead, we offer alternatives that do not harm the body
White meat helps prevent cardiovascular disease

What are the benefits and harms of white meat: research results

Its consumption has increased significantly as the negative impact of red meat on cardiovascular health has been proven