Thin and crispy potato pancakes that won't darken
Potato pancakes or deruny are one of the most basic and tasty potato dishes that almost always turn out well. However, they may often turn out dark and tasteless due to the large amount of flour and oil.
Homemade deruny.
Chef Volodymyr Yaroslavskyi shared a recipe for delicious pancakes that won't be dark on Instagram.
How to prepare golden deruny.
Source: Pixabay
Cook's tip: choose yellow potatoes, the ones that are more flavorful and boil better. Also, pay attention to flour because the color of the pancakes depends on it!
What potatoes to choose.
Ingredients:
- potatoes - 480 g
Peeled potatoes.
Source: Pixabay
- onion - 90 g
- eggs - 1 pc
- sour cream - 60 g
Flour.
Source: Pixabay
- flour - 70 g
- salt - to taste
- oil for frying
Method of preparation:
1. Grate the potatoes on a fine grater.
Grated potatoes.
Source: Instagram video screenshot
2. Grate the onion into puree.
3. Mix everything, add sour cream, flour and salt.
Base for the dish.
Source: Instagram video screenshot
4. Heat the oil in a frying pan.
5. Spoon a little dough and fry the pancakes on both sides until golden brown.
Frying.
Source: Instagram video screenshot
6. Put the pancakes on a paper towel to drain the excess fat.
Fried deruny.
Source: Instagram video screenshot
Serve the dish with sour cream!
Ready-made dish.
Source: Instagram video screenshot
Vladimir Yaroslavsky
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