Thin and crispy potato pancakes that won't darken

Potato pancakes or deruny are one of the most basic and tasty potato dishes that almost always turn out well. However, they may often turn out dark and tasteless due to the large amount of flour and oil.

Chef Volodymyr Yaroslavskyi shared a recipe for delicious pancakes that won't be dark on Instagram.

Cook's tip: choose yellow potatoes, the ones that are more flavorful and boil better. Also, pay attention to flour because the color of the pancakes depends on it!

Ingredients:

• potatoes - 480 g

• onion - 90 g
• eggs - 1 pc
• sour cream - 60 g

• flour - 70 g
• salt - to taste
• oil for frying

Method of preparation:

1. Grate the potatoes on a fine grater.

2. Grate the onion into puree.

3. Mix everything, add sour cream, flour and salt.

4. Heat the oil in a frying pan.

5. Spoon a little dough and fry the pancakes on both sides until golden brown.

6. Put the pancakes on a paper towel to drain the excess fat.

Serve the dish with sour cream!

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