Thick, tasty blackcurrant jam in 7 minutes: sharing an elementary recipe
Black currant is an ideal berry that is not only very tasty and healthy, but also an excellent ingredient for making pies, jellies, cakes, sauces, jams, and compotes. Currants can also be used to make flavored ice cream, safe marshmallows, and marshmallows.
How to make good blackcurrant jam
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The FoodOboz editorial team has chosen a recipe for thick, tasty, flavorful currant jam that takes only 7 minutes to make. The dessert recipe is published on the recepti.home Instagram page.
Currant jam recipe
Source: screenshot of the recipe on Instagram
Ingredients:
- Black currants - 1 kg
Fresh currants
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- Sugar - 700 g
Method of preparation:
1. Wash the currants, put in a large bowl in which you will cook the jam, a layer of berries.
Currants for jam
Source: screenshot from an Instagram video
2. Sprinkle sugar on top.
How much sugar is needed for jam
Source: screenshot from an Instagram video
3. Then add another layer of berries and sugar again. Leave the berries for 2 hours to let them juice well.
How to cook currant jam correctly
Source: screenshot from an Instagram video
4. Put it on the fire, bring to a boil, stir with a wooden spoon, and cook for another 7 minutes after boiling. Be sure to skim off the foam.
Making jam
Source: screenshot from an Instagram video
5. Pour the hot jam into sterile jars and preserve.
Ready jam
Source: screenshot from an Instagram video
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