Thick peach jam with a secret ingredient: an easy and quick recipe

Tetiana KoziukLS Food
Recipe for peach jam. Source: Pixabay

Peach jam is very refined, and luxurious, and tastes nothing like any other jam. During the cooking process, peaches give off a lot of sweet enzyme. So this dessert is perfectly complemented by citrus juice or zest. If you boil the jam well, the consistency of the jam will be similar to a thick jam.

Food blogger Kateryna Mull shared a recipe for peach jam on her Instagram page.

Peach jam recipe


  • peaches - 1 kg
  • sugar - 150 g
  • lemon/lime juice - 1/2 pc.
  • lemon zest - 15 g
How to make a thick jam from peaches

Method of preparation:

1. Wash and pit the peaches.

2. In a deep saucepan combine peaches, sugar, lemon/lime juice, lemon zest. Put on fire, bring to a boil and cook for 1 hour on low heat.

Peach jam with lemon juice

3. Remove the jam from the heat and let it cool completely. Then bring to a boil twice more.

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