Thick grape jam for the winter without thickeners and seeds
In addition to homemade flavored wine, grapes can be used to make thick jam. There are only two main ingredients: grapes and sugar (and your good mood). This is a very interestion preparation for the winter, which has a wonderful color and impresses with its unique taste.
Food blogger Tatiana (grenache_rose) shared a recipe for grape jam on her Instagram page.
Recipe for grape jam.
Source: Screenshot of recipe on Instagram
Ingredients:
- grapes - 1 kg
- sugar - 600 g
- star anise (optional)
Recipes for grape preserves for the winter.
Source: Pexels
Method of preparation:
1. First, you need to prepare the grapes for cooking, namely, wash and remove twigs.
2. After that, put the grapes in a saucepan, put on the fire and cook over low heat for 20-25 minutes. At the end, it is advisable to crush the grapes a little so that they release more juice.
Grape jam without seeds.
Source: Fabfood4all.co.uk
3. At this stage, rub the grapes through a sieve.
4. Mix the resulting mass with sugar. Put on the fire and cook until it thickens.
Grape jam.
Source: Practicalselfreliance.com
5. Pour the hot jam into sterile jars.
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