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Thick currant jam with sugar for the winter: how to make it right

Iryna MelnichenkoLS Food
Currant jam
Currant jam. Source: pexels.com

Homemade jam and preserves can be made from any berries, but currants, raspberries, and strawberries are the most delicious. Cooks advise to remove the foam from the jam during cooking!

Delicious homemade currant jam

The cook shared a recipe on Instagram for a very thick and delicious currant jam that cooks very quickly.

Jam recipe

Ingredients:

  • 3 cups of water
  • 6 cups of currants
  • 9 cups of sugar

Method of preparation:

1. Wash the berries, put them in a bowl, cover with sugar, add water, and mix.

Berries for jam

2. Boil the jam until it comes to a boil and after boiling for another 7 minutes.

How long to cook jam

3. Sterilize the jars and lids.

Making jam

4. Pour the hot jam into jars and roll up and cool.

Ready jam

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