Thick billberry jam: what you need to add to the base for the perfect consistency
Billberry jam recipe
Source: depositphotos.com
Very often, berry jam turns out to be too runny, but this can be easily corrected by adding a thickener during preparation.
How to make jam correctly
The cook shared a recipe on Instagram for a very thick, flavorful, and delicious jam made from healthy billberries.
Jam recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- berries - 1 kg
- sugar - 1 kg
- thickener
Method of preparation:
1. Wash the berries, beat with a blender until smooth.
Berry puree
2. Pour the berry mixture into a saucepan, add the thickener, bring to a boil, stirring constantly.
Preparing berry jam
3. Add sugar and bring to a boil again, cook for another 5-7 minutes.
How long to cook jam
Recommendations
4. Pour the hot jam into the jars and turn them upside down.
The finished jam
Subscribe
Subscribe
