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Thick billberry jam: what you need to add to the base for the perfect consistency

Iryna MelnichenkoLS Food
Billberry jam recipe. Source: depositphotos.com

Very often, berry jam turns out to be too runny, but this can be easily corrected by adding a thickener during preparation.

How to make jam correctly

The cook shared a recipe on Instagram for a very thick, flavorful, and delicious jam made from healthy billberries.

Jam recipe

Ingredients:

  • berries - 1 kg
  • sugar - 1 kg
  • thickener

Method of preparation:

1. Wash the berries, beat with a blender until smooth.

Berry puree

2. Pour the berry mixture into a saucepan, add the thickener, bring to a boil, stirring constantly.

Making berry jam

3. Add sugar and bring to a boil again, cook for another 5-7 minutes.

How long to cook jam

4. Pour the hot jam into the jars and turn them upside down.

The finished jam

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