Thick apricot jam without seeds: what ingredient will make the dessert perfect

Tetiana KoziukLS Food
Apricot jam recipe. Source: Pixabay

Jam from apricots is very tasty, fragrant and bright. It can be prepared with or without pips, whole or even cut up. Also perfectly complement the dessert with a variety of nuts, in particular almonds.

Foodblogger Lilia(lileklilek2) on her Instagram page shared a recipe for apricot jam with almonds.

Ingredients:

  • apricots
  • sugar
  • citric acid
  • almonds

Method of preparation:

1. Remove the pips from the apricots.

2. Fill apricot halves with sugar in a ratio of 1:1. Leave for 6-8 hours.

3. After - bring the apricots to a boil and cool completely. Do this two times.

4. The third time you need to take out the apricots and evaporate the syrup on high heat for 15-20 minutes.

5. Next, add the apricots to the syrup again, also add 1\2 tsp. citric acid and peeled almonds. Bring to a boil and simmer for 10 minutes.

6. Pour the jam into sterilized jars and cover with lids.

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