Thick and tasty cherry jam for the winter: what you need to add when cooking
Recipe for cherry jam
Source: pexels.com
Cherry jam can be made with sugar and even honey. You can also add other berries, such as currants, for a bright flavor.
Thick jam
The cook shared a recipe on Instagram for a delicious, thick and flavorful cherry jam that is very easy to make.
Jam recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 500 gr fresh or frozen cherries
- 170 grams of sugar
- 1 tbsp with the top of the starch
- 40 ml of cold water
Method of preparation:
1. Pour sugar over the cherries, put on low heat and bring to a boil.
Making jam
2. Pour the starch into cold water, stir until smooth and when the cherries boil, pour in the mixture, stir constantly and cook until thick.
How long to cook jam
Then remove from the heat and preserve!
Ready-made jam
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