Thick and tasty cherry jam for the winter: what you need to add when cooking

Iryna MelnichenkoLS Food
Recipe for cherry jam
Recipe for cherry jam. Source: pexels.com

Cherry jam can be made with sugar and even honey. You can also add other berries, such as currants, for a bright flavor.

Thick jam

The cook shared a recipe on Instagram for a delicious, thick and flavorful cherry jam that is very easy to make.

Jam recipe


  • 500 gr fresh or frozen cherries
  • 170 grams of sugar
  • 1 tbsp with the top of the starch
  • 40 ml of cold water

Method of preparation:

1. Pour sugar over the cherries, put on low heat and bring to a boil.

Making jam

2. Pour the starch into cold water, stir until smooth and when the cherries boil, pour in the mixture, stir constantly and cook until thick.

How much to cook jam

Then remove from the heat and preserve!

Ready-made jam

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