The world's most popular cheeses – what to combine with

Italy and France – what do these two countries have in common? It's very simple: the most popular cheeses in the world are made there. Perhaps there is not a single person who would not like to enjoy such a delicacy in combination with a favorite glass of wine or just fruit. So, every cheese gourmet should know everything about their favorite type of cheese and be sure to try the one they haven't had time to taste yet.

The FoodOboz editorial team brings to your attention a selection of the most popular cheeses and what foods they best reveal their flavor with.

Mozzarella - cheese made from buffalo milk

One of the staples of Italian cuisine. Its popularity is explained by the fact that it began to be cooked 800 years ago. Classic mozzarella is made from buffalo milk. However, nowadays you can often find mozzarella made from ordinary cow's milk on store shelves. This type of cheese is sold in the form of balls, which can be of different sizes: from grape to lime. Mozzarella is best combined with tomatoes, basil, and olive oil.

Parmesan – brittle and spicy

It is said that the history of Parmesan dates back to the Roman Empire. However, it was medieval monks who developed the final formula. To produce this cheese, milk is used from cows that were especially grazed on alfalfa and clover fields. And no preservatives or additives are added during the cooking process. This results in an extraordinary taste that combines spicy, savory, salty, and sweet notes at the same time. Parmesan reveals its flavor best when combined with pear, walnuts, and pasta.

Brie – a real royal cheese

Brie is considered the oldest and most famous cheese in France. It was first made back in 774 in a French province, where the cheese got its name. At that time, King Charlemagne, having tasted the exquisite delicacy, enthusiastically told everyone that he had never tasted such amazing food. The main advantage of cheese is that it can turn even an ordinary piece of bread into a gourmet dish. But the best combination is fruit + brie cheese.

Camembert – the noble cheese of legend

No gourmet French dish is complete without this type of cheese: soups, sauces, or desserts – everything is steeped in legend. According to the story, once upon a time during the French Revolution, a Norman peasant woman named Marie saved a priest from persecution by hiding him in her home. As a sign of gratitude, the man told her the recipe for camembert that only he knew. A year later, the famous product was sold in all French markets. As then, the cheese is made from whole cow's milk of high quality. As mentioned earlier, Camembert tastes great with many dishes, but the best of them is considered to be an appetizer with figs.

Dorblu – blue gold

This type of cheese is considered relatively young. It was invented at the beginning of the last century in the Alpine mountains. But do not think that you will be able to repeat the unique recipe. After all, it is strictly a secret of the manufacturer because of the "blue gold", which is highly valued by gourmets in Italy and France. Dorblu combines spicy, moderately spicy, and sweet notes with a specific flavor. It is best revealed in the taste with nuts and grapes.