The wings will be golden and crispy: how to bake in the oven correctly

Chicken wings can be baked deliciously in the baking sleeve. You just need to add the right ingredients to make the meat tender and juicy. And don't forget about the spices.

The idea to cook juicy chicken wings in the baking sleeve was published on the Instagram page of food blogger Maryna Frolova. You can make any side dish for them.

Ingredients:

• chicken wings – 1-1200 kg;
• sour cream – 2-3 tbsp.
• adjika – 2-3 tbsp.
• smoked paprika – 1 tsp.
• granulated garlic – 1 tsp.
• salt – 1 tsp.

Method of preparation:

1. Place the washed and dried chicken wings in a baking sleeve.

2. Add salt, paprika, granulated garlic, sour cream, and adjika.

3. Tie the baking sleeve as if kneading, so that the wings are completely coated with the marinade.

4. Leave to marinate for 30 minutes.

5. Then place on a baking sheet and put in a preheated oven.

6. Bake at 180 degrees for 30 minutes.

7. Next, cut the baking sleeve and grease each wing with adjika.

8. Put in the oven for 15-20 minutes.

9. Serve with potatoes.