The softest cottage cheese casserole: a successful recipe
Cottage cheese casserole
Source: takestwoeggs.com
Cottage cheese can be used to make delicious and light syrnyky, as well as dumplings, casseroles, and cheesecakes.
What to make with cottage cheese.
A cook shared a recipe for a delicious cottage cheese casserole with raisins and boiled pasta on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 350 g of cottage cheese
- 1 egg
- 2 tbsp of sour cream
- 3 tbsp of sugar
- 1 tsp of vanilla
- 50 g of raisins
- 100 g of pasta
Method of preparation:
1. Add the egg, sour cream, sugar, and vanilla to the cottage cheese and use a blender to beat all the ingredients until smooth.
Curd base.
2. Cook the pasta in boiling water until tender.
Pasta.
3. Add the raisins and cooked pasta to the curd mass. Mix all the ingredients until smooth, transfer to a baking dish and bake for 25-30 minutes.
How long to bake.
Recommendations
Serve hot or cold!
Ready-made dish.
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