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The simplest Turkish pide pizza with potatoes and cheese: how to make

Tetiana KoziukLS Food
Recipe for Turkish pide pizza

Pide is a traditional Turkish pizza in the shape of a boat. It is made on the basis of the simplest yeast-free dough with kefir, which is then topped with a lot of juicy options. And it can be completely different: from ordinary sausage to potatoes. In general, this pizza is very satisfying and can feed the whole family.

The recipe for theTurkish pide pizza with potatoes and cheese was published on the cook_with_me_at_home culinary blog on Instagram.

Turkish pide pizza with potatoes and cheese

Ingredients:

For the dough:

  • kefir - 250 ml
  • soda - 0.5 tsp.
  • salt - 0.5 tsp.
  • sugar - 1.5 tsp.
  • oil - 3 tbsp.
  • flour - 350-400 g
Yeast-free dough with kefir.

For the filling:

  • potatoes - 5-6 pcs.
  • butter - 20 g
  • green onions - 1 bunch
  • dill - 1/2 bunch
  • cheese (feta, cheese) - 60 g
  • spices: salt, pepper - to taste
Pizza with potatoes.

Method of preparation:

1. Peel the potatoes, wash, chop, and boil them.

2. Meanwhile, prepare the dough. Add baking soda, salt, and sugar to kefir. Mix well.

3. Add oil and mix.

Pizza dough without yeast

4. Gradually add flour and knead the dough. Cover with a towel.

5. For the filling, chop onion and dill and crumble cheese.

6. Drain the water from the cooked potatoes and mash them. Add butter and mix.

Filling for the dish

7. Add greens, cheese and spices. Mix well.

8. Divide the dough into 5 parts. Roll each part into a thin layer in the form of a long oval.

9. Spread the filling around the perimeter, and form boats, pinching the tails.

Pizza with potatoes and cheese

10. Bake at 250 degrees for 7-13 minutes.

11. Put a piece of butter in each finished boat.

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