The simplest bulk apple pie: a recipe for a delicious autumn dessert

Iryna MelnichenkoLS Food
How to make an apple pie
How to make apple pie. Source: pexels.com

Apple pies are a truly flavorful autumn dessert that is easy to prepare. The easiest of all the variants of such pies to prepare is a bulk pie. You just need to choose a good variety of apples and make a good dough.

Apple pie

Cook Valentyna Saienko shared on Instagram a recipe for a delicious apple pie without any hassle, which will be ready in 40 minutes.

Apple pie recipe

Ingredients:

  • Apples - 4-5 pcs.
Apples for making a pie
  • Flour - 360 g
  • Butter (soft) - 160 g
  • Eggs - 2 pcs.
Butter and eggs
  • Sugar - 200 g + 100 g for sprinkling
  • Milk - 250 ml
Walnuts
  • Baking powder - 2 tsp.
Baking powder for dough
  • Nuts - 200 g
  • Cinnamon - 15 g

Method of preparation:⠀ 1.

1. Beat soft butter with sugar and add eggs one by one, beating well with a mixer each time.

Butter and eggs

2. Mix the flour with the baking powder and add three times to the butter mixture. Flour, milk, flour, milk, flour. Whisking each time.

Preparing the dough

3. Peel and cut the apples into slices.

Cut apples

4. Put the nuts in a frying pan and fry. Mix with sugar and cinnamon.

Nuts for the dish

5. Grease a baking dish with butter, sprinkle with flour, put a little dough, then apples, sprinkle with nuts with sugar and cinnamon and so on until you run out of ingredients.

Preparation of a bulk cake

6. Bake the cake for 40-60 minutes at 160°C.

Ready apple pie

Let the cake cool and cut into pieces.

How to make pie crumbs

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