The secret to soft and juicy cutlets: just one ingredient
It would seem that such a simple dish as cutlets is difficult to spoil. This is partly true, but sometimes they don't turn out exactly as you imagined, namely, they are dried inside. But there's no need to be upset because such an incident can be fixed.
The recipe for juicy cutlets was shared by food blogger marina__ricci on her Telegram channel.
As it turned out, the bread should be soaked in milk beforehand, and the cutlets themselves should be baked with cream in the oven.
Cutlets will be juicy if baked in cream
To make cutlets in cream, you will need the following ingredients:
- Chicken fillet - 2 pcs.
- Onion - 2 pcs.
- Carrot - 1 pc.
- Breadcrumbs
- Milk
- Salt and pepper
- Garlic - 2 cloves
- Cream
- Hard cheese
Method of preparation:
1. Beat the fillet and onion in a blender.
2. Add salt and pepper.
3. Soak the breadcrumbs in milk separately.
Pre-soak the bread in milk
4. Grate the carrots and add to the minced meat.
5. Beat the bread with milk in a blender. Mix with the minced meat.
6. Add the crushed garlic.
7. Form balls and place in a baking dish.
8. Pour cream over the top. Bake for 25 minutes at 180 degrees.
9. Sprinkle with cheese 2 minutes before cooking.
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