The safest and most delicious homemade shawarma according to Tetiana Lytvynova's recipe
Everyone has tried to make shawarma at home, of course – some more successfully and some less. There are many reasons for a bad shawarma, ranging from poor-quality meat to wilted vegetables and simply improper cooking.
Culinary expert and MasterChef judge Tetiana Lytvynova shared a recipe for a delicious and very successful homemade shawarma on her YouTube channel, which will definitely become your favorite (to watch the video, scroll to the end).
Delicious homemade shawarma
Source: pixabay.com
Ingredients:
- pita bread - 1 pc.
- turkey fillet - 300 g
- eggplant - 1 pc.
- bell pepper - 1 pc.
- mushrooms - 4 pcs.
- oil - 2 tbsp.
- salt - 1 tsp.
Sauce:
- yogurt 10% - 2 tbsp.
- garlic - 1 clove.
- cilantro - 20 g
- ketchup - 2 tbsp.
- salt - 1/2 tsp.
- pepper - 1/3 tsp.
- Tabasco - to taste
Method of preparation:
- Marinate the meat with spices, and leave for about 30-50 minutes.
- Wash all the vegetables, cut the eggplant into slices like for grilling, season them well with salt and pepper, and put them on the grill. Cut the peppers into large pieces, sprinkle with a little oil, salt, and pepper, and put them on the grill.
Vegetables for shawarma
- Put the well-marinated meat on the grill with the mushrooms and grill everything well.
How to grill vegetables properly
- Sauce: Wash the cilantro and chop it well, mix the yogurt with ketchup, add chopped garlic, salt, pepper, and a few drops of Tabasco, and mix well.
Sauce for shawarma
- Wash the tomatoes, and cut them in half. Remove the vegetables from the grill and peel the pepper. Cut the meat.
Cooked vegetables
- Spread out the pita bread, and cut off the rough edges. Put some vegetables, meat, sauce, vegetables, and sauce again. Gently roll it up and put it on the grill for a few minutes.
Making homemade shawarma
- Take it off and cut it, the delicious and flavorful shawarma is ready to eat right away.
Ready-made homemade shawarma
Shawarma according to this recipe always turns out to be very juicy, tasty, and flavorful.
Tatiana Litvinova
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