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The popular "Tkemali" sauce made from plums: perfect for meat

Kateryna YagovychLS Food
Recipe for tkemali plum sauce. Source: gutekueche.de

"Tkemali" is a sauce that perfectly complements any meat dish. It is made from plums, which are in full season right now. It has a light sweet note, pleasant tartness, and sourness. This combination makes the taste of chicken, duck, or turkey unsurpassed.

The idea of making Tkemali plum sauce was published on the Instagram page of food blogger Lesia Kalantaievska (kalantaievska.lesia).

The popular ''Tkemali'' sauce made from plums: perfect for meat

Ingredients:

  • plums, pitted – 2 kg
  • tomatoes – 5 pcs
  • sugar – 12 tbsp
  • salt – 2 tbsp
  • garlic – 1 head
  • hot pepper pods – 2 pcs (can be replaced with 1 tsp. of ground chili)
The popular ''Tkemali'' sauce made from plums: perfect for meat
  • ground black pepper – 1 tsp
  • curry – 6 g
The popular ''Tkemali'' sauce made from plums: perfect for meat
  • Suneli hops – 6 g
  • vinegar – 1 tbsp
The popular ''Tkemali'' sauce made from plums: perfect for meat

Cooking method:

The popular ''Tkemali'' sauce made from plums: perfect for meat

1. Remove the seeds from the plums.

The popular ''Tkemali'' sauce made from plums: perfect for meat

2. Juice the tomatoes.

3. Pass the garlic through a press, mix all the spices, and cook for 1.5 hours, stirring.

4. Put the sauce in sterilized jars.

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