The popular "Tkemali" sauce made from plums: perfect for meat
"Tkemali" is a sauce that perfectly complements any meat dish. It is made from plums, which are in full season right now. It has a light sweet note, pleasant tartness, and sourness. This combination makes the taste of chicken, duck, or turkey unsurpassed.
The idea of making Tkemali plum sauce was published on the Instagram page of food blogger Lesia Kalantaievska (kalantaievska.lesia).
Recipe for "Tkemali" sauce
Source: Screenshot of a post on the Instagram page of food blogger Lesia Kalantaievska
Ingredients:
- plums, pitted – 2 kg
- tomatoes – 5 pcs
- sugar – 12 tbsp
- salt – 2 tbsp
- garlic – 1 head
- hot pepper pods – 2 pcs (can be replaced with 1 tsp. of ground chili)
Pitted plums for cooking sauce
Source: Screenshot of the post on the Instagram page of food blogger Lesia Kalantaievska
- ground black pepper – 1 tsp
- curry – 6 g
Preparation of juice from tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Lesia Kalantaievska
- Suneli hops – 6 g
- vinegar – 1 tbsp
Spices for the sauce
Source: Screenshot of a post on the Instagram page of food blogger Lesia Kalantatevska
Cooking method:
Adding garlic to the sauce
Source: Screenshot of the post on the Instagram page of food blogger Lesia Kalantaievska
1. Remove the seeds from the plums.
Sterilization of sauce jars
Source: Screenshot of a post on the Instagram page of food blogger Lesia Kalantaievska
2. Juice the tomatoes.
3. Pass the garlic through a press, mix all the spices, and cook for 1.5 hours, stirring.
4. Put the sauce in sterilized jars.
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