The perfect sauce for poultry made from apples and orange: Oleksandr Gromliuk shared an exclusive recipe

Sauce is the perfect complement to meat and fish dishes. It can perfectly reveal and give the dish a special flavor and aroma. The most important thing is to choose the right products and follow the exact proportions when cooking.

Oleksandr Hromliuk, a participant of the Hell's Kitchen reality TV show, shared with FoodOboz exclusively the recipe for the best poultry sauce, the main ingredients of which are oranges and apples.

Ingredients:

• Orange - 1.5 kg
• Apple - 500 g
• Water - 50 g
• Star anise - 2 stars
• Thyme - 3 sprigs
• Turmeric - a pinch
• Salt - to taste

Method of preparation:

1. Peel the oranges and apples, cut them up, and place them in a vacuum bag.

2. Add the star anise and a little turmeric.

3. Be sure to pour water into the bag, vacuum seal, and put in the sous vide for 1 hour at 60 C.

4. Then remove all the orange, apple, and star anise seeds from the bag, then use a blender to blend until smooth.

It is better to use the finished sauce immediately, but you can also store it in the refrigerator, but not more than 24 hours.