The perfect sauce for poultry made from apples and orange: Oleksandr Gromliuk shared an exclusive recipe
Sauce is the perfect complement to meat and fish dishes. It can perfectly reveal and give the dish a special flavor and aroma. The most important thing is to choose the right products and follow the exact proportions when cooking.
Oleksandr Hromliuk, a participant of the Hell's Kitchen reality TV show, shared with FoodOboz exclusively the recipe for the best poultry sauce, the main ingredients of which are oranges and apples.
Poultry sauce
Ingredients:
- Orange - 1.5 kg
- Apple - 500 g
- Water - 50 g
- Star anise - 2 stars
- Thyme - 3 sprigs
- Turmeric - a pinch
- Salt - to taste
Method of preparation:
Orange for the sauce
1. Peel the oranges and apples, cut them up, and place them in a vacuum bag.
2. Add the star anise and a little turmeric.
3. Be sure to pour water into the bag, vacuum seal, and put in the sous vide for 1 hour at 60 C.
4. Then remove all the orange, apple, and star anise seeds from the bag, then use a blender to blend until smooth.
It is better to use the finished sauce immediately, but you can also store it in the refrigerator, but not more than 24 hours.
Delicious orange and apple sauce
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