The perfect meat and vegetables for a barbecue without the grill
Vegetables and meat for a picnic
Fall is the perfect time for a barbecue. It's a good opportunity to spend time with your family and enjoy roasted meat and vegetables. But the weather is impossible to predict, so you need to find a way out of the situation.
Today, FoodOboz editorial team shares ideas for cooking vegetables and meat for a picnic without a grill.
Chicken kebab in the oven
Kebab of chicken meat
Ingredients: ⠀
- Chicken fillet - 300 g
- Sour cream 15% - 100 ml
- Mustard - to taste (can be in grains)
Method of preparation:
- Rinse the chicken fillet, and remove excess veins.
- Add the fillet, sour cream, and mustard to a bowl. Season with your favorite spices and leave to marinate for at least 1 hour.
- Add vegetables and onions if desired, and thread the meat onto a wooden skewer.
- Bake for 30-40 minutes at 180°C in foil.
Grilled vegetables
Grilled vegetables
Ingredients (for 6 servings):
- Potatoes or sweet potatoes - 450 g
- Carrots - 4 pieces
- Parsnips - 2 pieces
- Red onion - 3 pcs
- Fennel root - 1 pc
- Olive oil - 2 tbsp
- Rosemary - 5 sprigs
- Garlic - 6 cloves
- Salt - 1 tsp
- Pepper - to taste
Method of preparation:
- Preheat the oven to 200 degrees and cover it with parchment paper.
- Wash, peel, and cut the vegetables into equal pieces 2.5 cm thick.
- Add all the chopped vegetables to a large bowl, along with chopped garlic, rosemary, and salt.
- Add olive oil and mix everything.
- Put the vegetables on parchment paper in a single layer and bake for 25 minutes. When the first 15 minutes are up, turn them over.
Chicken in a creamy mushroom sauce
Chicken in a creamy mushroom sauce
Ingredients:
- Chicken breast - 2 pcs.
- Mushrooms - 200 g
- Cream 10% - 100 ml
- Butter - 50 g
- Garlic - 2 cloves
- Oil for frying
- Egg noodles
- Salt, black pepper, paprika, dried herbs - to taste
Method of preparation:
- Cut the chicken breasts into layers.
- Mix the flour and spices, and coat the chicken.
- Fry the breasts in oil and butter on both sides for 5-7 minutes until golden brown. Transfer to a plate and cover with foil.
- Fry the mushrooms and garlic (about 5 minutes), add the cream, return the chicken breast, and simmer for about 5 minutes.
- Boil the noodles and serve with the chicken. You can add herbs if you like.
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