The perfect gravy for any side dish in 30 minutes: here's what to use

Iryna MelnichenkoLS Food
Mashed potatoes with gravy
Mashed potatoes with gravy. Source: pixabay.com

Gravy is the perfect complement to all dishes, making them taste completely different and satisfying. It can be made from mushrooms and cream, as well as from fillets, onions, vegetables, cheese, and spices.

What to cook with fillet

Cook Victoria shared a recipe for a delicious gravy with sour cream, chicken, onions, and carrots on Instagram.

Gravy recipe


  • chicken fillet - 2 pcs.
What to cook with fillets
  • onion - 1 pc.
  • carrots - 2 pcs.
Oil for frying
  • flour - 2 tbsp.
  • sour cream - 4 tbsp. 
Water for cooking sauce
  • water - 1 cup
  • salt, pepper - to taste
Spices for the sauce
  • sweet paprika - to taste

Method of preparation:

1. Cut the carrots into cubes and dice the onion. Pour oil into a saucepan and fry the carrots and onions for about 10 minutes.

Carrots for the dish

2. Cut the fillets and fry in vegetable oil in a separate pan until golden and soft, then simmer.

Fried fillet

3. In a separate bowl, dilute the sour cream in 1 cup of water, stir and add the flour, mix to make the filling homogeneous.

Sour cream and flour sauce

4. When the meat is well stewed, transfer it to a saucepan with carrots and onions, stir, and pour the sauce over everything, pepper, salt, paprika and mix well. Simmer for another 30 minutes.

Ready gravy

Serve with all the garnishes!

Potatoes with gravy

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