The perfect flourless and sugar-free breakfast casserole: an easy recipe
The casserole is an ideal breakfast dish that can be made with different cheeses, as well as without flour, eggs, or milk. For the perfect texture, you can add semolina to the dough instead of flour.
Cottage cheese casserole
Source: pixabay.com
Cook Oksana Pidhaina shared a recipe for a delicious cottage cheese casserole without flour and sugar on Instagram, which would be an ideal breakfast option for children.
Recipe for casserole
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cottage cheese – 500-600 g
Cottage cheese for casserole
Source: pixabay.com
- eggs – 2 pcs
- sweetener – to taste
- milk – 0.5 cups
Chicken eggs
- semolina – 3-4 tbsp
- raisins – 20 g
- vanilla – to taste
Method of preparation:
1. Put the cottage cheese in a blender, add semolina, milk, eggs, raisins, sweetener, vanilla, and beat until smooth, leave to stand for 10-15 minutes.
Cottage cheese for the dish
2. Put the dough in the mold and bake for 20 minutes at 170 C.
Cottage cheese mixture for casserole
Serve the casserole with sour cream or jam!
Ready-made casserole
Source: pixabay.com
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