The perfect dumpling dough: what to add to make it successful
Dumplings are a delicious, hearty, and easy-to-prepare dish made from dough with meat filling. They can be made from different doughs, and not only meat can be used for the filling.
How to make delicious homemade dumplings
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Cook Olga Matviy shared a recipe for a successful dough for delicious meat-filled dumplings on her YouTube channel.
Ready-made delicious dumplings
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It is better to make dumpling dough with kefir. It will make it elastic, but not hard!
Raw dumplings for cooking
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Ingredients:
- Flour - 400 - 450 g
- Egg - 1 pc.
- Kefir - 200 ml
- Dill - 30 g
- Soda - 1 tsp
- Salt - a pinch
The filling:
- Onions - 2 pcs.
- Garlic to taste
- Minced meat - 400 - 500 g
- Salt, pepper, paprika, bay leaf - to taste
Method of preparation:
1. For the dough: beat the egg with kefir at room temperature, add baking soda, salt and chopped dill. After 3-4 minutes, add all the flour and knead the dough.
Dough for dumplings
Source: depositphotos.com
2. Knead the dough for about 5 minutes.
3. Season the minced meat with salt, add the garlic, blended onion and spices.
Minced meat for dumplings
4. Roll out the finished dough into a thin layer, make circles with a glass.
5. Put the filling, fold in half, without pressing the part to the minced meat, and connect the corners.
6. Bring water to a boil and boil the dumplings.
Ready-made dumplings
Source: pexels.com
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