The perfect dumpling dough – 3 types

Dumplings are a very simple, tasty dish, and they cook very quickly. But even such a primitive, at first glance, dish can often fail due to improper dough and tasteless fillings.

FoodOboz has prepared 3 recipes for the perfect dumpling dough for you so that they won't be hard and "clogged."

1. Dough for dumplings in water

Ingredients:

• flour – 600 g
• cold water – 250-300 ml
• eggs – 1 pc.
• vegetable oil – 2 tbsp
• salt – a pinch

Method of preparation:

1. Sift the flour twice, make a well and add salt, add the egg, and start adding water, stirring the dough with a spoon at the same time.
2. After the dough has "set," knead it with your hands; it should be elastic.
3. Place it in a large bowl and leave it for 10-15 minutes.

2. Chouxpastry for homemade dumplings in boiling water

Ingredients:

• flour – 300 g
• boiling water – 250 ml
• vegetable oil – 2 tbsp
• salt – 1 tsp

Method of preparation:

1. Sift the flour, and add the oil, boiling water, and salt. Mix everything thoroughly and knead the dough.

3. Dough for dumplings with warm milk

Ingredients:

• flour – 4 cups
• eggs – 1 pc
• milk – 1 cup
• oil – 1 tbsp
• salt – 1 tsp

Method of preparation:

1. Sift the flour twice, make a well in it, add the egg, salt, oil, and heat the milk well, knead the dough quickly, it should become elastic.

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