The perfect dough for pies that will turn out fluffy and delicious: a recipe from the cook
Pies are a delicious bakery product based on a buttery dough that can be made with milk, kefir, and even water. The important thing is to choose fresh and high-quality yeast and observe the proportions.
How to make delicious pies with filling
Cook Anna (grennysmith) shared on Instagram a recipe for delicious yeast dough pies that will turn out fluffy and tasty.
Recipe for dough for pies
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Dough:
- Warm milk - 250 ml
Dough ferment
- Sugar - 1 tbsp.
- Flour - 2 tbsp.
Flour for the dough
- Dry yeast - 2.5 tsp.
The dough:
- Flour - 550-580 g
Loose dough for frying pies
Source: Pexels
- Salt - 1 tsp.
- Sugar - 50 g
Loose dough for frying pies
Source: Pexels
- Butter at room temperature - 80 g
- Eggs - 2 pcs.
Chicken eggs
Source: pixabay.com
- The whole hog
Filling:
- Vegetable oil - 1 tbsp.
- Onion - 1 pc.
White cabbage
Source: Pexels
- Garlic - 3-4 cloves.
- Minced meat - 450 g
Spices for minced meat
Source: pixabay.com
- White cabbage - 300 g
- Salt - to taste
Stuffing for the preparation of the filling
Source: Pixabay
- Ground black pepper - to taste
- Sugar - 1 tsp.
Method of preparation:
1. For the dough ferment: pour dry yeast, sugar, flour into warm milk, mix until smooth, cover and leave for 15-20 minutes to activate the yeast and create a foamy "cap".
Preparation of the dough ferment
2. Dough: sift the flour, add salt and sugar, pour in the melted butter at room temperature, then add the eggs and the finished dough, knead the dough, cover it and put it in a warm place for 1 hour.
Ready dough for pies
3. For the filling: heat the vegetable oil in a frying pan, add the finely chopped onion and grated garlic, fry until soft. Add the minced meat, fry until the meat turns white, then add the shredded cabbage, simmer for 15 minutes. At the end, add salt and pepper and stir.
Homemade pies
Source: pixabay.com
4. Put the finished dough on a board, divide into 12 pieces, form into balls, be sure to cover with a towel to prevent the dough from getting windy.
Dividing the dough into pies
Source: Pexels
5. Roll out each piece of dough into a circle, put the filling inside, shape the pies, place them seam-side down on a baking sheet covered with parchment, cover again with cling film, and leave to proof for 30 minutes.
Making pies with yeast dough
6. Bake the pies in a preheated oven at 180 C until done.
Ready pies
Source: screenshot from an Instagram video
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