The perfect dough for crispy waffle tubes: secrets and recipe from a pastry chef
Who doesn't love tasty, crispy, flavorful condensed milk tubes, especially if you make them yourself? The most important thing when making a treat is to make good dough.
MasterChef 3 contestant Daria Tyuleneva shared her recipe and secrets for making delicious, and most importantly, crispy waffle tubes with condensed milk on Instagram.
Recipe for wafer tubes
Source: screenshot of the cook's post on Instagram
Secrets from the cook:
1. Water should be added to the dough, not milk. This is the ingredient that will make the waffles crispy.
2. Roll the tubes right on the waffle iron.
Ingredients:
Ingredients for the dessert.
Source: pixabay.com
- Butter - 125 g
- Flour - 250 g
- Sugar - 250 g
- Eggs - 100 g
- Water - 250 g
- Vanilla sugar - 5 g
- Cinnamon - 5 g
Method of preparation:
1. Beat well-softened butter with sugar, vanilla, and cinnamon.
Counterfeit butter and cheese found in Kirovohrad region
Source: Pixabay
2. Add the eggs to this mixture and beat for about 3 minutes.
Preparing the waffle tubes
3. Then add the flour and mix well, then bake.
How to make delicious waffles at home
4. Bake the dough until golden brown, then add the filling and roll the tubes right on the waffle iron.
Condensed milk tubes
Source: pixabay.com
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