The perfect dough for crispy waffle tubes: secrets and recipe from a pastry chef

Who doesn't love tasty, crispy, flavorful condensed milk tubes, especially if you make them yourself? The most important thing when making a treat is to make good dough.

MasterChef 3 contestant Daria Tyuleneva shared her recipe and secrets for making delicious, and most importantly, crispy waffle tubes with condensed milk on Instagram.

Secrets from the cook:

1. Water should be added to the dough, not milk. This is the ingredient that will make the waffles crispy.

2. Roll the tubes right on the waffle iron.

Ingredients:

• Butter - 125 g
• Flour - 250 g
• Sugar - 250 g
• Eggs - 100 g
• Water - 250 g
• Vanilla sugar - 5 g
• Cinnamon - 5 g

Method of preparation:

1. Beat well-softened butter with sugar, vanilla, and cinnamon.

2. Add the eggs to this mixture and beat for about 3 minutes.

3. Then add the flour and mix well, then bake.

4. Bake the dough until golden brown, then add the filling and roll the tubes right on the waffle iron.