The perfect dough for buns without yeast: 2 methods of preparation

It is the dream of every housewife to make delicious and successful buns, as this treat often does not turn out as desired. There can be more than enough reasons for this, the main one being improperly prepared dough.

Today, FoodOboz will share with you useful tips for making the perfect bun dough and two delicious recipes that will make your buns amazing and without yeast at all.

How to make the perfect dough, tips:

1. Be sure to use milk, it will add puffiness to the muffin and give it a delicious, pleasant flavor.

2. Use only dry yeast, firstly, because it does not have an unpleasant odor, and secondly, it will give the necessary pomp and lightness to the dough.

3. Flour should be of the highest quality, be sure to sift it twice, then the dough will be very airy.

4. Good butter will add extraordinary tenderness and softness to the finished buns.

Recipe for dough for buns "like fluff"

Ingredients:

• flour - 500-700 g
• milk - 350 ml
• eggs - 2 pcs.
• dry yeast - 7 g
• butter - 2 tbsp
• sugar - 20 g
• salt - 10 g

Method of preparation:

1. First of all, heat the milk to 40 ° C, pour it into a bowl, add dry yeast and sugar, mix, and leave it for 15-20 minutes so that the yeast is well-suited.
2. Sift the flour twice so that it is well oxygenated, then add it to the bowl with the milk and yeast, mix well, and add the eggs, milk, and butter.
3. Knead the dough with your hands until it stops sticking to your hands.
4. Gather it into a ball, put it in a bowl, cover it with a towel, and leave it to "come up" for 60 minutes in a warm place. If you do everything right, the dough will double in size during this time.
5. After the time has elapsed, take out the dough and knead it well again, then you can start cooking.

1. Yeast-free buns with milk

Ingredients:

• flour - 450 g
• baking powder - 1 tbsp
• sugar - 70 g
• eggs - 1 pc.
• milk - 300 ml
• oil - 3 tbsp
• vanilla - a pinch
• salt - 0.5 tsp.

For greasing the buns:

• milk - 2 tbsp. 
• sugar - 2 tbsp. 

Method of preparation:

1. In a bowl, combine eggs, salt, vanilla, and sugar and mix thoroughly until smooth.
2. Add vegetable oil and preheated milk to 36-40 C. Mix everything, a lush foam should appear.
3. Sift the flour twice, add the baking powder, mix and add to the egg and milk mixture, and mix thoroughly.
4. Knead the dough well with your hands until it stops sticking to your hands, then transfer to a deep bowl, cover with a towel or cling film, and set aside for 30 minutes.
5. During this time, you can prepare the mixture for greasing the buns: mix the milk and sugar in a saucepan, put it on the fire, and cook until the sugar is completely dissolved.
6. Divide the finished dough into equal parts, form the buns with your hands, put them in a baking dish, pour the milk and sugar mixture on top, and put them in the oven to bake for 25-30 minutes at 180 C.

2. Cottage cheese buns without yeast

Ingredients:

• flour - 320 g
• baking powder - 1 tsp.
• egg - 1 pc.
• sugar - 60 g
• cottage cheese - 250 g
• milk - 50 ml
• butter - 20 g
• soda - 1/2 tsp.
• salt - 1/4 tsp.

Method of preparation:

1. Sift the flour twice, add baking powder, and baking soda, and mix everything.
2. In a separate bowl, thoroughly mash the cottage cheese with sugar, salt, egg, and oil. Add more milk and mix thoroughly again.
3. Add flour to this mixture, mix, and knead the dough.
4. Using your hands, form the dough into balls, put them on a baking sheet with parchment, and put them in the oven for 25 minutes at 180 C.
5. Afterward, let them cool, it is better not to eat them hot.