The perfect choux pastry for dumplings: does not stick to hands and does not fall apart

In order for homemade dumplings to be successful, you need to make the right dough for them. You don't have to spend a lot of time on this if you use the following technology. The choux pastry is very fluffy and easy to make products from.

The idea of making a fluffy choux pastry for dumplings that does not stick to your hands was published on the Instagram page of food blogger Lyudmila Kovtun (kovtun1938). You only need 4 ingredients for it.

Ingredients:

• flour - 400 g
• salt - 5 g
• vegetable oil - 25 ml
• boiling water - 200 ml

Method of preparation:

1. Pour the flour and salt into a bowl.

2. Make a well in the flour and pour in boiling water.

3. Stir and add the oil.

4. Mix a little, pour it on a work surface and knead. The dough is hot, but it is quite comfortable to knead. The finished dough is soft and does not require additional flour.

5. Wrap the dough in plastic wrap or put it in a bag.

6. Leave to rest for 20 minutes and you can start making dumplings.