The perfect choux pastry for dumplings: does not stick to hands and does not fall apart
In order for homemade dumplings to be successful, you need to make the right dough for them. You don't have to spend a lot of time on this if you use the following technology. The choux pastry is very fluffy and easy to make products from.
The idea of making a fluffy choux pastry for dumplings that does not stick to your hands was published on the Instagram page of food blogger Lyudmila Kovtun (kovtun1938). You only need 4 ingredients for it.
Recipe for dough for dumplings
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kovtun
Ingredients:
- flour - 400 g
- salt - 5 g
- vegetable oil - 25 ml
- boiling water - 200 ml
Method of preparation:
Add boiling water to the flour
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kovtun
1. Pour the flour and salt into a bowl.
2. Make a well in the flour and pour in boiling water.
Knead the dough
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kovtun
3. Stir and add the oil.
Cut out circles for dumplings
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kovtun
4. Mix a little, pour it on a work surface and knead. The dough is hot, but it is quite comfortable to knead. The finished dough is soft and does not require additional flour.
Boiling dumplings
Source: Screenshot of a post on food blogger Liudmyla Kovtun's Instagram page
5. Wrap the dough in plastic wrap or put it in a bag.
6. Leave to rest for 20 minutes and you can start making dumplings.
Ready-made custard dumplings
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kovtun
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